It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.
Marble 1 2 sheet cake recipe.
1 cup 2 sticks 8 ounces 224 grams unsalted butter 1 cup 8 ounces 224 grams water cup 4 ounces 113 grams vegetable oil 2 cups 8 1 2 ounces 240 grams sifted all purpose flour 2 cups 14 ounces 400 grams granulated sugar 1 teaspoon salt 2 large eggs room.
Reserving 3 cups of yellow cake batter.
There are three main parts to making this marble sheet cake the vanilla cake batter the chocolate batter.
Mix the additional 1 3 cup baking cocoa 1 4 sugar 1 4 tsp salt and 1 2 tsp baking powder into the remaining batter.
Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert.
Pour into prepared pan.
The recipe states 1 8 inch layer cake.
Bowl and stir in cocoa 3 tbsp.
Add the additional 1 4 cup egg whites and 1 4 cup buttermilk and mix on a low speed until smooth.
That is a single layer.
The swirl i add is minimal to show off the beauty of the cake and keep clear spots of the vanilla.
Repeat with second and third cake mixes.
Top the cake with whipped vanilla buttercream a frosting made from butter confectioners sugar and heavy cream and.
Add 1 egg at a time beating well after each addition.
Beat in 2 teaspoons vanilla.
Spoon 1 1 4 cups batter into a 2 qt.
Hardly a cake taste at all.
Add flour mixture alternately with milk beating at low speed after each addition just until mixed.
Scrape bowl and beat on medium speed for 2 minutes.
In large bowl beat 1 cup softened butter and the granulated sugar with electric mixer on medium speed 2 minutes scraping bowl occasionally until fluffy.
In large bowl mix 1 cake mix 1 2 cup melted butter 1 cup milk 3 eggs and 2 teaspoons vanilla extract for 30 seconds on low speed.
Beat in eggs one at a time just until smooth.
It cracked terribly on top.
The recipe actully made 2 8 inch layer cakes.
I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party.
2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below.
Place 1 1 2 cups batter into another bowl.
Step 4 spread remaining vanilla batter into a greased and floured 15 x 10 inch jelly roll pan.
This vanilla sheet cake recipe uses the reverse creaming method an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor.
Beat 1 1 2 cups sugar and 3 4 cup butter in another bowl at medium speed scraping bowl occasionally until creamy.
This recipe can easily be halved and baked in a quarter sheet pan.
