Be sure to prep your corrugated rolling pin with flour pack in all the grooves between each sheet of lefse you roll.
Making a lefse rolling pin.
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You can also use a rolling pin cover.
The dough will start to bubble.
It also provides the traditional markings on the lefse.
Lefse stick 7 8.
For making lefsa this rolling pin is the best made rolling pin on the market the grooves are cut so intricate that it makes the roiling out of the dough a breeze.
This will cause problems when rolling the dough.
For example place a cup of flour onto a tray and roll your pin back and forth through the flour.
Some lefse cooks like to use.
The lefse griddle i purchased also came with a similar recipe but it called for 4 cups of flour.
A smooth rolling pin can also be used if that.
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Grill on one side for a few minutes.
Make sure to flour the spot well and you may need to pick up the dough as you roll and re flour using the lefse stick carefully pick up the rolled lefse dough as shown.
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Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet.
Buy lefse sticks lefse pastry board and rolling pin covers.
It functions the same as a pastry cloth when prepped.
Care needs to be taken when using the grooved rolling pin that dough does not stick in the grooves.
Lefse making equipment including a lefse griddle and lefse rolling pin are for sale at lefse time.
According to wikipedia this is a variation called tynnlefse or thin lefse and rolling it up with butter and sugar is called lefse klining.
The traditional corrugated lefse rolling pin needed to make those authentic markings on your lefse rounds.
Why use a corrugated rolling pin.
Believe it or not it helps to push your lefse dough out getting it thinner and thinner.
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That s the sound of a thousand norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way.
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The pin needed to make those authentic markings on your lefse rounds.
Carefully place the lefse on the grill and slowly turn the stick to unravel the other half.
That is using a potato ricer to mash the potatoes special rolling pin to roll out the dough and a lefse iron to cook it on.
Rolled up with butter and sugar.
A grooved rolling pin works well for rolling the dough out nice and thin.