Make Marble Cake Moist

Preheat oven to 350 f 177 c.

Make marble cake moist.

Make the vanilla cake batter. Our test kitchen put some other tricks to the test and found one more tip to make your boxed two layer cake mix turn out especially moist. Marble cake tender and moist chocolate and vanilla cake are swirled together to make this delicious from scratch marble cake. All the secrets to moist cake mentioned above apply to boxed cake mixes.

The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Repeat with remaining cake layers.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. How to make marble cake step 1. So to get started making this marble cake you ll make the vanilla cake batter. Following those tips should result in a tender moist cake from a box.

Adjust the oven rack to middle position and preheat the oven to 350f 180c. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture. Add cup mayo yes mayo to the batter when mixing.

Cool for 20 minutes in the pan then invert onto a wire rack to cool completely before filling and frosting with easy chocolate frosting. Happy new year friends. This post is long overdue but i m excited to finally have it up for you today. It s officially 2020 and what better way to kick off the new year than with cake.

Spray or lightly butter two 9 inch cake pans. Preheat the oven to 325 degrees. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. Place a piece of parchment in the bottom of each pan.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Grease and flour three 8x2 inch round cake pans. Bake the cake layers for 30 to 40 minutes or until a toothpick inserted in the thickest part of a cake comes out clean or with a few moist crumbs.